California Gubernatorial Candidate Steve Hilton Criticized for Referring to Del Taco Meal as a ‘Street Taco’

Steve Hilton, a prominent candidate in the upcoming gubernatorial election in California, found himself in a politically charged controversy after visiting the oldest operating Del Taco restaurant in Barstow, California. During his visit, which he shared on social media, Hilton referred to a taco as a “Barstow street taco.” His comments quickly attracted criticism from food historians and critics on various platforms.

### Mislabeling the Taco

In a video posted on social media, Hilton expressed his excitement about his food choice, stating, “Check it out: the original Del Taco. There it is. My Barstow street taco. I’m going to enjoy it.” However, many social media users challenged his use of the term “street taco.” Gustavo Arellano, a columnist with a focus on the history of Mexican food in the United States, was among the critics who pointed out that Hilton’s description did not align with the traditional understanding of street tacos. Arellano emphasized that genuine street tacos are typically served on soft tortillas and reflect a different culinary tradition than the hard-shelled version Hilton showcased.

Critics claimed that Hilton’s error illuminated a broader issue—his apparent disconnect from the diverse food culture in California, a state recognized for having the largest Hispanic population in the U.S. Observers noted that the state’s rich taco culture integrates elements from various locales, primarily focusing on soft tortillas and authentic fillings, often made from street vendors or small taquerias.

### Public Reactions and Political Backlash

The backlash was swift, with Hilton’s social media post amassing over a million views, leading to numerous comments and jokes, some suggesting his food misstep should disqualify him from the gubernatorial race. One user quipped that such a fundamental misunderstanding of California’s culinary landscape raises questions about his qualifications to govern the state.

In response to the criticism, Hilton defended his remarks, insisting that he used the term as it was presented on the menu. He described the visit as nostalgic, highlighting that it was his running mate, Gloria Romero, who proposed the stop at the famed fast-food location. Romero has ties to Barstow, having worked at Del Taco during her teenage years.

Hilton further argued against turning food choices into contentious political arguments. “Not everything in life has to be turned into a political argument!” he stated on social media.

### Political Context and Relevant Issues

The ongoing dialogue surrounding Hilton’s taco controversy encompasses a larger narrative about cultural identity and political representation in California. His opponent, Antonio Villaraigosa, a former mayor of Los Angeles and fellow candidate for governor, also weighed in. Villaraigosa directly addressed Hilton in a video, showcasing an authentic street taco filled with lengua, or beef tongue, stating, “That’s a street taco.”

Villaraigosa’s response mirrored a common sentiment among critics who consider food cultural representation a significant facet of political discourse. In 2018, Los Angeles legalized sidewalk vending after extensive debate focused on immigration and public space management, highlighting the complexities surrounding food culture in the region, particularly as it relates to the immigrant experience.

### Differing Perspectives on Tacos

The Del Taco chain, which began operations in 1964, has played a role in popularizing tacos adapted to American tastes. While the menu includes items labeled “street tacos,” they typically consist of soft tortillas and ingredients distinct from the hard-shelled version Hilton consumed. Calvin Sosa, a cashier at Tacos Zone—a taco truck run by his mother—provided insight into the cultural nuances of taco preparation, explaining that traditional street taco fillings prioritize seasoned meats and fresh toppings like onions and cilantro, contrasting sharply with the ingredients often found in fast-food chain offerings.

Sosa remarked, “We consider hard shells Americanized tacos. They don’t exist back in Mexico.” As someone immersed in the food culture, he acknowledged that many Americans may not fully grasp the distinctions between different taco styles, noting that a lack of awareness is common yet inconsequential in a broader context.

### The Broader Implications

The taco incident has served as a flashpoint for discussions on authenticity in culinary representation and political accountability. Critics argue that familiarizing oneself with the electorate’s cultural components is vital for any aspiring leader in California. While some residents view Hilton’s comments as trivial, others see them as a revealing glimpse into his understanding of the state he wishes to govern.

As the election draws near, food-related gaffes remain an integral part of political narratives. Similar controversies have emerged in the past, with politicians facing scrutiny for their culinary choices, suggesting that public perception surrounding food can significantly influence political careers. Ultimately, for many voters, the question remains focused not solely on Hilton’s taco terminology, but on his policies and vision for California’s future.

Source: Original Reporting

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